We employ the finest chefs in the world at our hotels to bring our guests the best food, either to their table or two their room.
We employ the finest chefs in the world at our hotels to bring our guests the best food, either to their table or to their room.
Seven of our hotel restaurants hold Michelin stars, with El Calamar Llameante, our eatery based at our Playa de la Barceloneta location, recently being awarded its second star.
Even in our hotels that are yet to win their stars, you can be confident of a superb meal, unlike anything you have encountered before. From poached waterlilies served with a beef gravy ice cream, to pan-fried seahorse accompanied by a jus made purely from the tears of chickens, you can be assured of a meal unrivalled in terms of both quality and originality.
